Brent Savage

Crushed Pistachio

Preparation info
    • Difficulty

      Easy

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Bentley

By Brent Savage

Published 2010

  • About

Ingredients

  • 200 g (7 oz/1½ cups) Iranian pistachio kernels
  • 10

Method

Crush the pistachios and salt using a mortar and pestle. Set aside.