Crushed Pistachio

Preparation info

  • Difficulty

    Easy

Appears in

Bentley

By Brent Savage

Published 2010

  • About

Ingredients

  • 200 g (7 oz/ cups) Iranian pistachio kernels
  • 10 g ( oz) sea salt flakes

Method

Crush the pistachios and salt using a mortar and pestle. Set aside.