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Strawberry Purée
- Difficulty
Easy
By Brent Savage
Published 2010
Ingredients
300 g 10½ oz 2 cups 70
Method
Place the strawberries and sugar syrup in an upright blender and blend until smooth. Pour into a saucepan over medium heat, add the agar agar, bring to the boil and cook for 2 minutes. Transfer to a metal bowl and chill over ice until firmly set. Return to the blender and blend until smooth. Set aside.
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Components
- Strawberry Purée
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