Strawberry Purée

Preparation info

  • Difficulty

    Easy

Appears in

Bentley

By Brent Savage

Published 2010

  • About

Ingredients

  • 300 g (10½ oz/2 cups) strawberries, hulled
  • 70 ml ( fl oz) sugar syrup
  • 2.5 g (1/12 oz) agar agar

Method

Place the strawberries and sugar syrup in an upright blender and blend until smooth. Pour into a saucepan over medium heat, add the agar agar, bring to the boil and cook for 2 minutes. Transfer to a metal bowl and chill over ice until firmly set. Return to the blender and blend until smooth. Set aside.