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Brent Savage
Licorice Crumbs
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Preparation info
Difficulty
Easy
Appears in
top 1000
Bentley
By
Brent Savage
Published
2010
About
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Recipes
Contents
Ingredients
250
g
(
9
oz
/
2½
cups
)
ground almonds
(almond meal)
160
Dessert
Vegetarian
Method
Preheat the oven to
80°C (176°F)
.
Place all the ingredients, except the butter, in a food processor and pulse to combine. With the motor running, pour in the butter and process until large crumbs form. Scatter over a