Pineapple Gel

• 600 g (1 lb 5 oz) peeled, cored and diced Bethonga pineapple (about 1.2

Place the pineapple, lime juice, sugar and vanilla seeds in an upright blender and blend until smooth. Pass through a fine sieve placed over a saucepan. Add the guar gum and iota to the pan and, using a stick blender, blend until smooth.

Bring to the boil, stirring continuously, and allow to boil for 30 seconds, then pass through a fine sieve into a 15