Honeycomb

Preparation info

  • Difficulty

    Easy

Appears in

Bentley

By Brent Savage

Published 2010

  • About

Ingredients

  • 90 g ( oz) caster (superfine) sugar
  • 30 g (1 oz) liquid glucose
  • 5 g ( oz) bicarbonate of soda (baking soda)

Method

Line the base and sides of a 30 × 20 × 3 cm (12 × 8 × 1¼ inch) tray with baking paper.

Place the sugar, glucose and 20 ml ( fl oz) water in a small saucepan and heat to 167°C (333°F), without stirring. Remove from the heat, add the bicarbonate of soda and stir to combine. Pour onto the tray and allow to harden. Break into 2–3 cm (¾–1¼ inch) squares.