Honeycomb

Preparation info
    • Difficulty

      Easy

Appears in

By Brent Savage

Published 2010

  • About

Ingredients

  • 90 g ( oz) caster (superfine) sugar
  • 30 g (1

Method

Line the base and sides of a 30 × 20 × 3 cm (12 × 8 × 1¼ inch) tray with baking paper.

Place the sugar, glucose and 20