Orange Blossom Gel

• 1¼ sheets gelatine, titanium strength
• 100 ml (3½ fl oz)

Soak the gelatine in cold water for 5 minutes or until softened, then squeeze out the excess water and place the gelatine in a saucepan with the sugar syrup, orange blossom water and 135 ml (4½ fl oz) wate