Orange Blossom Gel


  • sheets gelatine, titanium strength
  • 100 ml ( fl oz) sugar syrup
  • 15 ml (½ fl oz) orange blossom water


Soak the gelatine in cold water for 5 minutes or until softened, then squeeze out the excess water and place the gelatine in a saucepan with the sugar syrup, orange blossom water and 135 ml ( fl oz) water over medium heat and stir until the gelatine is dissolved. Pass through a fine sieve. Transfer to a container and refrigerate for 1 hour or until set.