Place the juice in a large saucepan and bring to a rapid boil, then remove immediately from the heat. Set aside
Add the agar agar and bring to the boil. Remove from the heat and cool to room temperature. Refrigerate for 1 hour or until set. Transfer to a blender, add the oil and just enough of the reserved juice to make a smooth paste, then blend until combined. Pass through a fine sieve. Set aside.
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