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Brent Savage
Frozen Chocolate Powder
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Preparation info
Difficulty
Medium
Appears in
top 1000
Bentley
By
Brent Savage
Published
2010
About
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Recipes
Contents
Ingredients
50
g
(
1¾
oz
)
chocolate buttons
(53% couverture)
30
g
(
1
Dessert
Vegetarian
Gluten-free
Chocolate
Method
Place the chocolate, cocoa, sugar, cream and
150
ml
(
5
fl oz
) water in a small saucepan over low heat and stir until the chocolate is melted and the sugar is dissolved. Set aside