Chestnut Cake

Preparation info
    • Difficulty

      Easy

Appears in

By Brent Savage

Published 2010

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Ingredients

  • 2 eggs, separated
  • 60 g (2 oz) honey
  • 30

Method

Preheat the oven to 185°C (365°F/Gas 4–5). Line the base and sides of a 15 × 10 × 3 cm (6 × 4 × 1¼ inch<