Chocolate Spheres

Name: Chocolate Spheres
Ingredients: 5 g (⅙ oz) sodium alginate; 150 ml (5 fl oz) sugar syrup; 6 g (⅕ oz) calcium chloride; 25 g (⅘ oz) cocoa; 100 g (3½ oz) chocolate buttons (53% couverture)

Preparation info

Difficulty
Easy

Appears in

Bentley

By Brent Savage

Published 2010

About

Ingredients

6 g (⅕ oz) calcium chloride
100 g (3½

Dessert
Vegetarian
Gluten-free
Chocolate

Method

Combine the calcium chloride with 500 ml (17 fl oz/2 cups) water. Set the calcium bath aside.

Place the