Brent Savage

Rhubarb Tuiles

Preparation info
    • Difficulty

      Medium

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Bentley

By Brent Savage

Published 2010

  • About

Ingredients

  • 150 g (5½ oz) rhubarb purée
  • 15 g (½

Method

Preheat the oven to 120°C (235°F/Gas ½).

Place all the ingredients in a Thermomix and cook at 80°C (176°F) for 10 minutes or until thick