Rose Foam

Preparation info
    • Difficulty

      Easy

Appears in

By Brent Savage

Published 2010

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Ingredients

  • 50 ml ( fl oz) rhubarb juice
  • 30 ml (1

Method

Place all the ingredients and 700 ml (24 fl oz) water in a bowl and, using a stick blender, blend until combined. Place in the freezer and cool to 1–4°C (34–39°F). Transfer to the bowl of an electric mixer