Brent Savage

Chocolate Ganache with Orange Oil, Spice and Salt

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Preparation info

  • Difficulty

    Medium

  • Serves

    6

Appears in

top 1000Bentley

Bentley

By Brent Savage

Published 2010

Presentation

  • sea salt flakes, for garnish

Place 20 ml (â…” fl oz) orange oil in the centre of 6 plates. Using 2 tablespoons, place a quenelle of ganache on top. Finish with some zest from the oil and sprinkle over the spice mix and salt.

© 2010 All rights reserved. Published by Murdoch Books.

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