Lemon Meringue

Preparation info
    • Difficulty

      Medium

Appears in

By Brent Savage

Published 2010

  • About

Ingredients

  • 115 ml ( fl oz) lemon juice
  • 50 g (

Method

Place the lemon juice and sugar in a small saucepan and bring to the boil, stirring to dissolve the sugar. Transfer to a metal bowl and chill over ice. Add the powdered egg white and allow to soak for 1 hour.

Preheat the oven to 90°C (194°F). Transfer the mixture to the bowl of