Cheesecake

Name: Cheesecake
Ingredients: 1 vanilla bean, split and seeds scraped; 375 g (13 oz/1½ cups) ricotta; 160 g (5¾ oz/⅔ cup) cream cheese; finely grated zest of ½ orange; finely grated zest of ½ lemon; 150 g (5½ oz) crème fraîche; 100 g (3½ oz) caster (superfine) sugar; 100 ml (3½ fl oz) pouring (single) cream; 5 sheets gelatine, titanium strength

Preparation info

Difficulty
Medium

Appears in

Bentley

By Brent Savage

Published 2010

About

Ingredients

375 g (13 oz/1½ cups) ricotta
160

Dessert
Cake
Gluten-free
Baking

Method

Line the base and sides of a 20 × 20 × 5 cm (8 × 8 × 2 inch) tray with freezer film.

Place the ricotta, cream cheese, crème fraîche, sugar, vanilla bean seeds and citrus zest in an upright blender