Coffee Purée

Preparation info

  • Difficulty

    Medium

Appears in

Bentley

By Brent Savage

Published 2010

  • About

Ingredients

  • 125 ml ( fl oz/½ cup) espresso coffee
  • 60 g ( oz) caster (superfine) sugar
  • 3 g (1/10 oz) agar agar

Method

Place the espresso, sugar and 125 ml ( fl oz/½ cup) water in a small saucepan over medium heat and stir until the sugar is dissolved. Add the agar agar, bring to the boil and cook for 1 minute. Transfer to a container and refrigerate for 1 hour or until firmly set. Transfer to an upright blender and blend until smooth. Set aside.