Passionfruit Marshmallows

Name: Passionfruit Marshmallows
Ingredients: 5 g (⅙ oz) citric acid; 25 g (⅘ oz) liquid glucose; 250 g (9 oz) passionfruit purée (see Note); 80 g (2¾ oz) egg white (about 3 eggs); 5 g (⅙ oz) sea salt flakes; 7 sheets gelatine, titanium strength; icing (confectioner’s) sugar, for dusting; 250 g (9 oz) caster (superfine) sugar

Preparation info

Difficulty
Medium

Appears in

Bentley

By Brent Savage

Published 2010

About

Ingredients

25 g (⅘ oz) liquid glucose
250 g (9

Dessert
Gluten-free

Method

Place the glucose, sugar and 120 ml (4 fl oz) water in a saucepan and heat to 117°C (243°F).

Soak the gelatine in cold water for 5 minutes or until softened, then squeeze out the excess water. Plac