Place the glucose, sugar and
Soak the gelatine in cold water for 5 minutes or until softened, then squeeze out the excess water. Place the gelatine in a double boiler over simmering water and stir until dissolved.
Meanwhile, place the egg white and powdered milk in the bowl of an electric mixer and whisk until stiff peaks form. While whisking continuously at high speed, add the hot sugar syrup, then the melted gelatine and whisk for 15–20 minutes or until cooled. Lay a
Remove from the fridge and remove the plastic wrap. Cut into
When ready to serve, use a blowtorch to toast the marshmallows, then sprinkle with the malt powder.
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