Malted Milk Marshmallows

• 40 g (1½ oz) liquid glucose
• 100 g (3½

Place the glucose, sugar and 50 ml (1¾ fl oz) of water in a saucepan and heat to 117°C (243°F).

Soak the gelatine in cold water for 5 minutes or until softened, then squeeze out the excess water. P