Strawberry Marshmallows

Preparation info
    • Difficulty

      Medium

Appears in

By Brent Savage

Published 2010

  • About

Ingredients

  • 10 g ( oz) liquid glucose
  • 225 g (8

Method

Place the glucose, sugar and 120 ml (4 fl oz) water in a saucepan and heat to 117°C (243°F).

Soak the gelatine in cold water for 5 minutes or until softened, then squeeze out the excess water. Plac