Frozen ‘Popcorn’ Hemingway

Name: Frozen ‘Popcorn’ Hemingway
Yield: Serves 6
Ingredients: 180 ml (5¾ fl oz) sugar syrup; 45 ml (1½ fl oz) maraschino cherry liqueur; finely grated lime zest, for garnish; 600 ml (21 fl oz) liquid nitrogen; 150 ml (5 fl oz) freshly squeezed pink grapefruit juice (about 1 grapefruit); 210 ml (7½ fl oz) white rum; 120 ml (4 fl oz/½ cup) lime juice; 150 ml (5 fl oz) freshly squeezed pink grapefruit juice (about 1 grapefruit); 3½ sheets gelatine, titanium strength

Preparation info

Serves
6

Difficulty
Easy

Appears in

Bentley

By Brent Savage

Published 2010

About

Ingredients

3½ sheets gelatine, titanium strength
210 ml (7½ fl oz) white rum

Dessert
Gluten-free
Drinks

Method

Soak the gelatine in cold water for 5 minutes or until softened.

Place the rum, grapefruit juice, lime juice, maraschino liqueur and sugar syrup in a bowl and stir to combine. Transfer 100 ml (3½ fl oz