Place the maltodextrin and
Peel the carrot and, using a mandolin, thinly slice lengthways. Dip the strips in the maltodextrin mixture, then place on a baking tray lined with baking paper. Dry in a dehydrator at 60°C (140°F) for 1 hour. Alternatively, place in the oven on the lowest temperature and leave until completely dry.
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