‘GST’ (Gin, Sherry, Tonic)

Name: ‘GST’ (Gin, Sherry, Tonic)
Yield: Serves 1
Ingredients: 1 strip of orange peel, white pith removed for garnish; 3 teaspoons gin; 1 teaspoon lemon juice; 30 ml (1 fl oz) tonic; 20 ml (⅔ fl oz) gentiane liqueur (see Note); 30 ml (1 fl oz) fino sherry

Preparation info

Serves
1

Difficulty
Easy

Appears in

Bentley

By Brent Savage

Published 2010

About

Ingredients

30 ml (1 fl oz) tonic
30 ml (1 fl oz<

Drinks
Vegan
Gluten-free
Raw

Method

Place all the ingredients, except the orange peel, in a boston glass. Add 1 cup of ice cubes and stir until combined and chilled. Strain into an tumbler filled with ice cubes. Garnish with the orange peel.