Brent Savage

Rhubarb Syrup

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Bentley
Bentley

By Brent Savage

Published 2010

  • About

Ingredients

  • 1 stalk rhubarb, leaves trimmed
  • 110 g (3¾ oz/½

Method

Dice the rhubarb and place in a saucepan with the sugar and 125 ml (4¼ fl oz/½ cup) of water. Bring to the boil