KLF (Kaffir Lime Fizz)

Name: KLF (Kaffir Lime Fizz)
Yield: Serves 1
Ingredients: 4 kaffir lime leaves, plus 1 extra for garnish; ¼ Lebanese (short) cucmber, plus batons for garnish; 40 ml (1¼ fl oz) gin; 1 teaspoon fiano vermouth (see Note); juice of ½ lime; 2 teaspoons soda water

Preparation info

Serves
1

Difficulty
Easy

Appears in

Bentley

By Brent Savage

Published 2010

About

Ingredients

4 kaffir lime leaves, plus 1 extra for garnish
¼ Lebanese (short) cucmber, plus batons for garnish
40 ml (

Gluten-free
Vegan
Raw
Drinks

Method

Place the lime leaves and cucumber in a boston glass and muddle. Add the gin, vermouth and lime juice. Add 1 cup of ice cubes and shake for 10 seconds. Pour into a tall glass filled with crushed ice and top with soda water. Garnish with the lime leaf and cucumber batons.