Advertisement
4 to 8
appetizer servingsEasy
40 min
By Mark Bittman
Published 2005
I learned how to make “summer rolls” in a tiny village in the Mekong Delta. I was not only the only non-Vietnamese at the table; I was also the only male. My pathetic technique was laughable to my co-workers, but I quickly got the hang of it. So will you.
Rice paper wrappers, sold in Asian markets, keep forever. Their flexibility is truly amazing, and the simple variation will give you an idea of the different directions in which you can go. This is just a basic outline; these rolls
