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Crostini
- Makes
8
servings - Difficulty
Easy
- Ready in
15 min
By Mark Bittman
Published 2005
Crostini is toast—no big deal. Yet it serves as a perfect base for dips and spreads, from Tapenade to Fresh Tomato Salad. Good, too, with ricotta or goat cheese blended with chopped parsley or basil; tomato, country ham (like prosciutto), and olive oil; Brandade de Morue; or Canapés with Piquillo Peppers and Anchovies. Parsley or bas
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