Crisp Dried Anchovies

Like the nut and bean preparations, these savory crisp snacks from Southeast Asia (closely related to the similar recipe from Korea that follows) can be eaten out of hand. Also like them, they’re great with beer. Though unfamiliar to some people, they’re instantly liked by most. (You can buy dried baby anchovies—described—at most Asian, and some Latin, markets.) In Thailand, they’re sometimes tossed with