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25
or more dumplingsEasy
1 hr
By Mark Bittman
Published 2005
Like Wor Teep, Chinese pot stickers, these meat-filled dumplings are filling and delicious (with store-bought dumpling wrappers, they’re also quite easy). But the serving style is completely different: these are usually cooked and served in broth, with yogurt. Alternatively, you can boil them in water and serve them with yogurt or melted butter.
