Lamb-Filled Dumplings

Manti

Preparation info
  • Makes

    25

    or more dumplings
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

By Mark Bittman

Published 2005

  • About

Like Wor Teep, Chinese pot stickers, these meat-filled dumplings are filling and delicious (with store-bought dumpling wrappers, they’re also quite easy). But the serving style is completely different: these are usually cooked and served in broth, with yogurt. Alternatively, you can boil them in water and serve them with yogurt or melted butter.