Name: Grilled Chicken Wings
Prep time: 40 min
Total time: 40 min
Yield: Makes 6 servings
Cuisine: Japanese
Ingredients: 2 tablespoons sake; 2 tablespoons mirin or honey; 3 tablespoons soy sauce; 3 pounds chicken wings, wing tips removed, drumettes and wings separated; One 1-inch piece fresh ginger, peeled and chopped; 3 scallions, trimmed and roughly chopped; 2 garlic cloves, chopped

Preparation info

Makes
6
servings

Difficulty
Easy
Ready in
40 min

Appears in

The Best Recipes in the World

By Mark Bittman

Published 2005

About

I had the best Japanese-style chicken wings at the Gonpachi Restaurant in Tokyo. They arrived at the table crackling on a little hibachi grill. Salty, sweet, and aromatic, they were great with chilled sake. To me, this is perfect contemporary Japanese cooking.

Ingredients

3 tablespoons soy sauce
2 tablespoons sake
2 tablespoons</

Method

Mix together everything but the chicken wings in a large baking dish. Add the chicken wings and turn to coat, then cover with plastic wrap and refrigerate for at least 2 hours or as long as overnight. Turn the wings occasionally in the marinade.
Start a charcoal or wood fire or preheat a gas grill or broiler; the fire should be only moderately hot and the rack

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