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Tomato Tart
Marie Martin’s Tarte aux Tomates
Preparation info
- Makes
4 to 8
servings as a starter or snack - Difficulty
Easy
- Ready in
1 hr
Appears in
By Mark Bittman
Published 2005
The taste of strong mustard distinguishes this Provençal specialty, which can be served as a snack or a first course. Although you can make this simple, rich crust in the food processor (follow the procedure for Sweet Tart Pastry), it’s so simple and straightforward it’s almost as easily done by hand.