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Ham and Cheese Puffs
- Makes
4
servings - Difficulty
Easy
- Ready in
10 min
By Mark Bittman
Published 2005
This is my cross-cultural take on a frequently served Swedish snack. If you’re making the North African mantecaos specifically for this dish, you might omit the cumin, but I think they’re more interesting with it.
You can also make these with standard biscuits, in which case they’re pretty simple.
Ingredients
2 tablespoons 5
Method
- Melt the butter in a skillet over medium heat. Add the shallots and cook until soft and golden, about 3 minutes. Lower the heat and add the meat; cook, stirring occasionally, until hot, about 5 minutes.
- Meanwhile, whisk together the sour cream, egg, and herbs. Add to the meat mixture and cook until just heated through. Season with pepper and spoon into the Chee
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