Salt Cod Fritters

These traditional bite-sized treats are served as a starter or a snack throughout the Caribbean (and, for that matter, in parts of Europe). They must be served hot: I recommend that you serve them to your guests while they’re standing around the stove and let them eat them with their Angers (or on toothpicks).

If you want to serve them at the table, consider Aïoli as a dipping sauce. Or you can follow Moorish traditions and serve them with hon