Beef and Tofu Soup

Korean soups like this one are often served in heavy stone pots that keep the soup sizzling hot at the table—in fact, they’re often still boiling when you (attempt to) start to eat them. (In some restaurants they’re served over flames so they continue to boil as you eat them; this is tricky for Westerners.) The pots may be hard to come by unless you can get to a Korea-town in a city like New York or Los Angeles, but this soup is just as good served in an ordinary soup bowl; just preheat the