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6 cups
Easy
30 min
By Mark Bittman
Published 2005
If you thought consommé was for sick people, you’ll think differently after you try it. It’s deceptively addictive, a rich, clear soup with wonderful, deep flavor. There’s a reason this is a traditional starter at elegant meals; it whets your appetite without filling you up at all.
You can use a food processor to chop the chicken and vegetables together; pieces about ¼ inch in diameter are about right, so don’t overprocess.
