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Cucumber Salad, European Style
Preparation info
- Makes
4
servings - Difficulty
Easy
- Ready in
15 min
Appears in
By Mark Bittman
Published 2005
Not unlike the better-known Middle Eastern and Indian combinations of yogurt and cucumbers, this Polish version is more tart than its Eastern cousins, making it especially refreshing as a part of a meal with heavy dishes.
Ingredients
4 1½ pounds - Salt and black pepper to taste
1
Method
- Cut the cucumbers in half lengthwise, then scoop out the seeds with a spoon. Slice, salt, and put in a colander; let drain over a bowl or in the sink for 10 to 20 minutes. Rinse, drain, and spin or pat dry. (If you want supercrunchy cucumbers, wring dry in a towel.)
- While the cucumbers are draining, combine the sour cream and vinegar. When the cucumbers are rea
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