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Leek Salad
Preparation info
- Makes
4
servings - Difficulty
Easy
- Ready in
10 min
Appears in
By Mark Bittman
Published 2005
This North African salad will give you a wonderful new perspective on leeks. Uncooked, they are deliciously refreshing, especially when paired with tomatoes and cucumbers.
Ingredients
- Juice of
1 3 tablespoons - Salt and <
Method
- Whisk together the lemon and oil along with a healthy pinch of salt and several grindings of pepper. Toss with the leeks.
- Core the tomatoes, then cut them in half horizontally and shake out the seeds, squeezing gently; chop. Peel the cucumber if necessary, then cut in half lengthwise and scoop out the seeds with a spoon; chop.
- Combine all the ingredie
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