Fennel and Orange Salad

A superrefreshing salad, great on hot summer days. If you have a mandoline, use it here, since the fennel is best when cut into thin slices.

This salad can be made more substantial with cooked scallops, shrimp, or crabmeat and is also delicious with grapefruit. Peel the fruit over a bowl to catch the juices, then cut the segments between the membranes.