Mark Bittman

Marinated Mushrooms

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

    • Ready in

      2 hr

Appears in
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
The Best Recipes in the World

By Mark Bittman

Published 2005

  • About

An unusually versatile preparation, good as an appetizer, a side dish, or a salad, and as appropriate over lettuce as it is solo. Can be made days and days in advance.

Ingredients

  • 1 pound button mushrooms, trimmed and sliced
  • ⅓ cup extra virgin olive oil
  • ¼

Method

  1. Combine the first 3 ingredients in a bowl with a small pinch of salt and some pepper. Cover and refrigerate for at least 2 hours and up to several days, tossing occasionally.
  2. Taste and adjust the seasoning, then garnish and serve.