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Ginger Cucumber Salad
Preparation info
- Makes
4
servings - Difficulty
Easy
- Ready in
1 hr 30
Appears in
By Mark Bittman
Published 2005
This salad is found throughout Southeast Asia. It’s a great dish for entertaining since it must marinate for at least an hour before being served and can sit for a couple of hours after that.
Ingredients
½ cup One 1 -inch piece
Method
- Mix together the vinegar, ginger, sugar, and salt and toss with the cucumbers. Let stand for at least 1 hour (if it’s a warm day, and you’re going to marinate for more than an hour, refrigerate). Drain off the excess liquid.
- Just before serving, put the oil in a skillet and turn the heat to medium; a minute later, add the onion and turmeric. Cook until softened
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