Mark Bittman

Tomato and Tapenade Salad

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
The Best Recipes in the World

By Mark Bittman

Published 2005

  • About

A simple summer salad that is best with tomatoes that have just started to ripen. You can also toss this salad into hot or leftover pasta for a quick hot dish or pasta salad.

Ingredients

  • 3 large or 4 medium tomatoes, cored, seeded, and chopped
  • 1 teaspoon minced garlic
  • About <

Method

  1. Toss the tomatoes with the garlic, tapenade, salt, and pepper.
  2. Stir in the basil leaves; taste, adjust the seasoning, then serve.