Cold Spinach with Sesame

A delicious way to prepare spinach ahead and present it beautifully. This is a place where perfectly fresh spinach will really strut its stuff. (You could use frozen spinach for this preparation, but it will not taste as good.)

For a really stunning look, roll the cold cooked spinach in a bamboo sushi-rolling mat, then slice the log on the diagonal before dipping it in the sesame seeds.