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4
servingsEasy
30 min
By Mark Bittman
Published 2005
Houria is a great starter, but you can also serve it alongside North African meat dishes, like Lamb Tagine with Prunes or Chicken and Lentil Tagine. It comes in many forms but always combines the sweetness of carrots with the typically earthy spices of North Africa. It’s best with cooked carrots, but if you’re in a hurry you can make it with raw carrots.
Julienning carrots for houria is easiest wit
