Green Mango Salad with Meat

Here’s a salad that combines the fresh tartness of green—unripe—mangoes with a little stir-fried meat.

Unripe mangoes are more common than the ripe variety at most supermarkets, but if you can’t find them, substitute Granny Smith apples. Nam pla—Thai fish sauce—is described. Palm sugar is authentic but pretty indistinguishable from brown sugar.