Halibut or Other Fish Steamed in Banana Leaves

This dish is dead easy to make and will wow everyone you serve it to. Dried banana leaves are sold at many Asian food markets, and though they’re not likely to be the kind of thing you use every week, they are cheap and keep forever. For steaming Sticky Rice or a dish like this, they are enormous fun and add a wonderful woody, smoky flavor. Furthermore, they seal in so much moisture that it’s difficult to overcook the fish this way. for information on