Spicy Grilled Chicken

No one does grilled chicken better than in Southeast Asia, where it seems to come straight from heaven. The key ingredients were all exotic and hard to find here just ten years ago, but now you can make this routinely. Once you try it, you probably will.

This is wonderful teamed with Sticky Rice and Green Papaya Salad. But it’s fine with any rice dish and vegetable, too, because it is really a star.