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4
servingsEasy
40 min
By Mark Bittman
Published 2005
Koreans are big on sesame seeds, and they’re big on marinating. They’re also big on big flavors, as this wonderful grilled chicken demonstrates.
You can buy pretoasted sesame seeds and even sesame seed powder at Korean markets, something you might consider if you become addicted to this cuisine; but toasting them takes no time at all.
If you’re really feeling energetic, serve this with Potato Pancakes with Scallions and Kimchi. But pla
