Chicken with Apricots

The pairing of sweet dried-fruit sauce with poultry or pork is common not only throughout Eastern Europe but in North Africa, the Middle East, and parts of Western Europe as well. To prevent the dish from being too sweet, it’s important to add a little vinegar or lemon juice.

The easiest way to “chop” dried apricots—which can be quite sticky—is with scissors.

Serve with a simple pilaf.