Provence-Style Chicken

There are more versions of this dish than you can count. You can add cayenne if you like or a little wine or stock. Some olive oil at the end contributes freshness, and ½ cup or more of rice cooked with the chicken (add twice as much boiling water or stock as rice, at about the same time) makes the dish more substantial. And so on. In short, it’s one of those universal recipes, but in all forms associated with southern France. Bread is the most common accompaniment, but this saucy chicken i