Creole Fried Chicken

American fried chicken is almost always covered in batter or another dry coating. Elsewhere, however, chicken is often fried after a brief marinade in a sauce; the results are not as crunchy but really different and quite delicious. (Plus, fried chicken without batter keeps better.) If you want a supercrunchy fried chicken. The marinade for this Cuban version traditionally contains sour orange juice, but a mixture of orange and lime juice is a good su