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4
servingsEasy
25 min
By Mark Bittman
Published 2005
Like Ginger Chicken, a Thai-style stir-fry that is superfast and very flavorful. If you use a mild, fragrant curry powder, like the one, this will appeal to many kids; it’s more sweet than spicy. Serve with jasmine or other white rice. Thai fish sauce (nam pla) is discussed.
